The history of the Tiraspol KVINT wine and cognac factory began in 1897, when a cleaning warehouse was built and started operating on Vokzalnaya Street, where forty-degree grape vodka was prepared from wine material handed over by residents of neighboring villages. The production of divins began here only four decades after the opening - the first distillates were put for aging in 1938. Today, the company with a 125-year history is a leader in the production of alcoholic beverages in the Moldovan region. The unique climate, rich soil, complex terrain and proximity to the Dniester River create favorable conditions for obtaining environmentally friendly natural raw materials; modern equipment, advanced technologies, unique recipes, loyalty to centuries-old traditions and the inspired work of KVINT masters allow you to prepare excellent drinks that successfully compete with the products of prestigious world manufacturers.